Focaccia Bread
Focaccia Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, focaccia bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia Bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Focaccia Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have focaccia bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Focaccia Bread:
  1. Prepare For Dough:
  2. Prepare 2 1/2 cup flour (maida)
  3. Take 1/4 cup wheat flour
  4. Make ready 1 1/2 tsp instant yeast
  5. Get 1 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Prepare 1 tsp thyme
  8. Get 1/2 tsp oregano
  9. Take 1/2 tsp garlic powder
  10. Take 2 tbsp olive oil
  11. Take For Topping:
  12. Get Olives
  13. Make ready Tomatoes
  14. Prepare Jalapeño
  15. Take Coriander
  16. Make ready Mozzarella cheese grated

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Steps to make Focaccia Bread:
  1. Put all the ingredients in a bowl, mix and knead flour. It should be slightly sticky. But don’t worry, it will be fine.
  2. This bread has two rise time. So just cover it with cloth and keep it in the fridge.
  3. Take it out one punch and knead again. Drizzle few drops of olive oil on baking tray and spread the dough on that. Once the dough has risen briefly, you dimple it with your fingers (my favorite part of this bread)
  4. I added some olives, capsicum, jalapeno, coriander and shredded mozzarella on the top.
  5. Preheat the oven at 200 and ur the bread inside. It will be done in 40-50 minutes.
  6. I took it out from oven, cut it out from the centre and spread butter and chicken spread inside. Enjoy freshly baked Focaccia ❤️

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!