Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Focaccia is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Focaccia is something that I’ve loved my whole life. They are fine and they look wonderful.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.
To get started with this particular recipe, we have to first prepare a few components. You can cook focaccia using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Make ready Dough
- Prepare 20 g fresh yeast (room temperature)
- Take 160 ml warm water
- Take 1 tbsp sugar
- Get 225 g + 1 tbsp flour
- Prepare pinch salt
- Make ready 1 tbsp olive oil
- Make ready Toppings
- Get half courgette
- Make ready 100 g blue cheese (Roquefort)
- Make ready 10 cherry tomatoes
- Make ready herbs
- Take 1 tbsp olive oil
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
Steps to make Focaccia:
- Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
- Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
- Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
- Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
- Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.
So that is going to wrap it up for this special food focaccia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
