Savory Bread Pudding
Savory Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Bread Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Savory Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:
  1. Get white bread, cut into rectangles
  2. Take cheddar, cut into super small cubes
  3. Get butter
  4. Make ready large (+- 200 grams) onion, cut into small pieces
  5. Prepare ground beef
  6. Make ready parsley, finely chopped
  7. Take dried basil
  8. Get salt
  9. Take pepper
  10. Prepare large eggs
  11. Get half-and-half
  12. Prepare Scallion/parsley/green onion for garnish
Instructions to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

So that’s going to wrap it up with this special food savory bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!