Cheddar Olive Bread
Cheddar Olive Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheddar olive bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheddar Olive Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheddar Olive Bread is something that I have loved my entire life. They are fine and they look fantastic.

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Choose crust, color and loaf size if available. In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheddar olive bread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheddar Olive Bread:
  1. Get 2 1/2 cups all-purpose flour
  2. Prepare 2 tbsp sugar
  3. Take 2 tsp baking powder
  4. Make ready 1 tsp dry mustard
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1/2 tsp salt
  7. Prepare 1/4 tsp cayenne pepper
  8. Take 1/4 cup butter
  9. Make ready 4 oz shredded Cheddar cheese
  10. Make ready 1 cup Buttermilk
  11. Prepare 1 tsp worcestershire sauce
  12. Make ready 1 egg
  13. Prepare 1 cup sliced olives
  14. Make ready 3/4 cup drained canned corn

Choose crust, color and loaf size if available. Add all ingredients into the bread machine bowl except the olives and yeast. In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.

Steps to make Cheddar Olive Bread:
  1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
  2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
  3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
  4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
  5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
  6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
  7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Here are all the steps to make this easy, homemade olive bread recipe. Combine the first six ingredients in the bowl of a stand mixer. Use a spatula to roughly combine the ingredients.

So that is going to wrap this up with this exceptional food cheddar olive bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!