Focaccia 4 Ways
Focaccia 4 Ways

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, focaccia 4 ways. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Focaccia 4 Ways is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Focaccia 4 Ways is something which I’ve loved my entire life. They are nice and they look fantastic.

Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich). Homemade focaccia with a little something for everyone? Sounds like a winning recipe—check out how to make it for yourself and get baking!

To begin with this recipe, we have to prepare a few ingredients. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia 4 Ways:
  1. Take 4 cups plain sifted flour
  2. Get 1 tsp salt
  3. Make ready 1 packet (10g) yeast
  4. Take 2 tsp sugar
  5. Prepare 1 1/2 cups lukewarm water
  6. Get 1 Tbs olive or veg oil
  7. Take Garlic and herb Topping :
  8. Take 2 Tbs olive oil
  9. Take 1 tsp mixed dry herbs
  10. Take 1 1/2 tsp crushed garlic
  11. Prepare Pinch salt
  12. Get Cheese and Mushroom Topping:
  13. Take Left over garlic oil from garlic topping
  14. Make ready 6 button mushrooms sliced
  15. Make ready Pinch pepper powder
  16. Make ready Pinch salt
  17. Get Few slices red and green peppers
  18. Get 1/2 cup grated cheese of choice
  19. Take Margherita Topping:
  20. Get 2 tsp Serena sundried tomato pesto
  21. Take 1 Tbs olive oil
  22. Take 1/2 tsp mixed dry herbs
  23. Make ready Pinch salt
  24. Take 1/2 cup grated cheese of choice
  25. Make ready Few slices red and green peppers
  26. Prepare Cheesy Topping:
  27. Prepare 1/2 tsp mixed dry herbs
  28. Prepare 1 Tbs olive oil
  29. Prepare Pinch salt

With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy!

Instructions to make Focaccia 4 Ways:
  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
  2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
  3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
  4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
  5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs I sprinkled the focaccia with dried thyme since I always have it on hand, but you can adapt it in any possible way. Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs. What People Want from a Healer in the Midst of a Pandemic. Yet, it wasn't until I came across this recipe for homemade sourdough focaccia that I realized I may never buy a loaf of.

So that is going to wrap it up with this exceptional food focaccia 4 ways recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!