Focaccia Bread
Focaccia Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Focaccia Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Focaccia Bread is something that I have loved my whole life.

Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This focaccia bread is really yummy, and will taste great right out of the oven.

To begin with this recipe, we have to prepare a few components. You can have focaccia bread using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Focaccia Bread:
  1. Prepare 4 cups plain sifted flour
  2. Prepare 1 tsp salt
  3. Take 1 pkt (10g) yeast
  4. Take 2 tsp sugar
  5. Get 1 Tbs olive or veg oil
  6. Get 1 (1/2) cups lukewarm water
  7. Take For the toppings :
  8. Take 2 tsp dry herbs(1tsp each)
  9. Get Grated cheese of choice
  10. Prepare 1 cup chopped robot peppers
  11. Make ready 2 Tbs olive or veg oil(1Tbs each)
  12. Make ready 8 cherry or 1 small tomato sliced
  13. Take Pinch salt (for each bread)
  14. Take 1/4 tsp pepper powder for each bread

Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. You might want to check your favorite bread recipe and see how much salt per cup of flour there is and start with that. Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough.

Instructions to make Focaccia Bread:
  1. Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.
  2. Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour.
  3. Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins.
  4. Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2

This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Beautiful and delicious bread which I used for "Gourmet Chicken Sandwiches " also from this site.

So that is going to wrap this up for this special food focaccia bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!