Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate cupcake with peanut butter frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Chocolate Cupcake with Peanut Butter frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Prepare Cupcake
- Take 5 egg whites (room temperature)
- Get 3/4 cup whole milk (divided)
- Prepare 3/4 cup unsalted butter, softened
- Prepare 1 3/4 cup granulated sugar
- Take 3 1/2 oz melted white chocolate
- Prepare 2 1/2 cup cake flour
- Get 1 tbsp baking powder
- Get Peanut Butter Frosting
- Make ready 1 cup unsalted butter softened
- Get 2 cup powdered sugar
- Make ready 1/3 cup creamy peanut butter
- Make ready 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
So that’s going to wrap it up with this special food white chocolate cupcake with peanut butter frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
