Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, focaccia meal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This focaccia recipe is as fuss-free as bread recipes go. This recipe leaves so much room for experimentation, too. I've been making so much focaccia at home recently that I've quickly found out.
Focaccia meal is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Focaccia meal is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have focaccia meal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia meal:
- Make ready 250 g tipo 00 flour
- Make ready 60 ml evoo
- Prepare 130 ml warm water
- Get 20 g caster sugar
- Prepare 10 g salt
- Get 20 g yeast
- Take 150 g grated Parmesan
- Take 3 red/Spanish onions, finely sliced
- Take 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Get 15 mixed olives, stoned and torn in to chunks
- Prepare leaves Basil and thyme
- Get Pepper to season
- Prepare 3 tsp soft brown sugar
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Chef Randy Feltis takes you into his home and shows you how to make this amazing focaccia recipe! This meal is perfect for anyone stuck inside wanting to.
Instructions to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary). I call this focaccia because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses.
So that is going to wrap it up with this special food focaccia meal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
