Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.
Focaccia is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Focaccia is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook focaccia using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Prepare 250 gm Maida
- Make ready 50-60 ml olive oil
- Get 135 ml water
- Make ready 20 gm sugar
- Make ready 10 gm salt
- Take 20 gm yeast
- Take 1/2 teaspoon chilli flakes
- Get 1/2 teaspoon oregano
- Get For the Topping
- Get 1 tbsp olive oil
- Make ready 1/2 cup parmesan
- Get 1-2 Onion chopped
- Prepare 1-2 Sliced tomatoes
- Prepare 1 Chopped capsicum
- Prepare 1 tsp Coriander
- Prepare 1 tsp Oregano
- Take 1 tsp Black pepper
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
Instructions to make Focaccia:
- Dissolve the yeast with some water and sugar.
- Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
- When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
- Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
- Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
- Top it with capsicum, onion and tomato slices.
- Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
- Place it in the Microwave and bake it at 180°c for about 20-25 minutes.
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.
So that is going to wrap it up for this special food focaccia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
