Steamed Molten Chocolate Cake for Valentine's Day
Steamed Molten Chocolate Cake for Valentine's Day

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed molten chocolate cake for valentine's day. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Molten Chocolate Cake for Valentine's Day is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Molten Chocolate Cake for Valentine's Day is something which I have loved my entire life. They’re fine and they look fantastic.

Still looking for an awesome dessert for Valentine's Day? The molten chocolate cake itself is rich, deeply chocolatey and subtly sweet. And if you decide to forgo the spoons and take this sexy thing into the bedroom, I won't judge.

To begin with this particular recipe, we must first prepare a few components. You can have steamed molten chocolate cake for valentine's day using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Molten Chocolate Cake for Valentine's Day:
  1. Prepare 55 grams Dark chocolate
  2. Prepare 20 grams Butter
  3. Make ready 30 grams Sugar
  4. Get 30 grams Pancake mix
  5. Take 1 tbsp Cocoa powder
  6. Take 1 Egg

See, way before this blog, I pretty much had one. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. I am going to make your recipe for Valentine's Day. In a saucepan, over a low heat, stir chocolate and butter together until melted and there are no lumps.

Instructions to make Steamed Molten Chocolate Cake for Valentine's Day:
  1. Break the dark chocolate roughly into 1 cm pieces and cube the butter. Put both in a heat resistant container and microwave at 600 W for 1 minute to melt.
  2. This is how the mixture should look when taken out of the microwave.
  3. Mix the chocolate and butter with a whisk, add the sugar, pancake mix, cocoa powder, and egg and mix again.
  4. Lightly grease your ramekin (or any other ovenproof dish) with butter (not listed) and pour in the batter.
  5. Add 200 ml water into a frying pan and bring to the boil. Switch off the heat for a while and add the batter to the pan. (Be careful not to burn yourself.)
  6. Put the pan on a medium heat and once the water is boiling again, cover with a lid. Turn the heat down to low and steam for approx. 8 minutes.
  7. Turn the pan to the lowest heat that will allow the water to continue boiling. The required setting will vary depending on the thickness of your frying pan and your heat source.
  8. Please take precautions to make sure no water can leak into the containers and that there is enough water so that it doesn't boil away during cooking.
  9. Take the lid off and check the firmness of the cake with your fingers. Insert a toothpick into the center to check that the cakes have cooked through.
  10. Replace the lid and steam for another few minutes until they are done.
  11. Take the lid off and leave the cakes to cool. Once the ramekins are cool enough to touch, remove from the pan.
  12. If you eat the cakes right after they've finished cooking the texture would be melted. After they have cooled, you can heat them up for 20 seconds in a 600 W microwave to get the same meltiness.
  13. If you alter the cooking time, you'll end up with "Valentine's Rich Steamed Gateau au Chocolat". - - https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat
  14. Making gateau au chocolat in a frying pan. - - https://cookpad.com/us/recipes/149658-gateau-au-chocolat-in-a-frying-pan - https://cookpad.com/us/recipes/146589-gateau-au-chocolat-in-a-frying-pan
  15. A microwave version "Gateau au Chocolat in a Silicone Steamer". - - https://cookpad.com/us/recipes/149640-gateau-au-chocolat-in-a-silicone-steamer

Set aside and let cool slightly. In a glass bowl, whisk eggs, egg yolks, vanilla, powdered sugar until well. Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. A chocolate cake with a molten center is a seductive and easy choice for Valentine's Day.

So that’s going to wrap this up for this exceptional food steamed molten chocolate cake for valentine's day recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!