Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, besan laddu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Besan laddu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Besan laddu is something that I have loved my entire life. They are nice and they look wonderful.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To get started with this recipe, we must prepare a few components. You can have besan laddu using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besan laddu:
- Get 4 cups Besan
- Get cups Ghee -2.5
- Make ready Powdered sugar-3 cup or as per taste
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan laddu:
- In a heavy bottom kadhai, add ghee and roast besan
- Roast till aroma comes or golden
- Now check once if done otherwise cook for few more minutes
- Cool it and ads sugar after cooling down😀
- Make laddu in shape you want
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap it up for this exceptional food besan laddu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
