Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade ''nutella''. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This homemade Nutella recipe is super easy and the results are. dare we say it. even better than the original? Smooth, silky, and rich, this hazelnut. Even if you don't love Nutella, I really think you're going to love this.
Homemade ''Nutella'' is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade ''Nutella'' is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade ''nutella'' using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade ''Nutella'':
- Get 20 fresh medjool dates (if dry soak them in water over night)
- Make ready 200 grams hazelnuts (baked unsalted)
- Prepare 1/2 cup water
- Make ready 4 tbsp cocoa powder
Making Homemade Nutella seemed like as good a choice as any other. Classic Nutella is basically Chocolate- Hazelnut Spread. See, I've never been super keen on hazelnuts, so I decided to use Marcona almonds instead. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!
Instructions to make Homemade ''Nutella'':
- First blend the baked hazelnuts in blender, then put them aside in some bowl
- Then add the dates, cocoa powder and water in the blender and blend till u get paste
- In the end add the hazelnuts to the date paste in the blender and blend till u get homogene paste and you are done!
- Store in a glass jar in fridge
- You can also make this without the nuts, but you will have to add less water (sip the water while blending as needed)
It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the. My nutella recipe is quick: no melting chopped chocolate or heating milk. It's a simple food processor affair, and I'll often make a double-batch and keep it in I don't buy Nutella because, truthfully, I can't be trusted with it around the house.
So that is going to wrap it up for this special food homemade ''nutella'' recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
