Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! If you like Reese's, try this peanut butter chocolate no bake cheesecake!
No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Make ready Digestive Biscuits (or other, to taste)
- Make ready Butter
- Take Peanuts, smashed into little pieces
- Prepare peanut butter part
- Prepare Peanut butter
- Get Soft Cream Cheese
- Prepare Milk
- Get Caster Sugar (use less if peanut butter already has lots of sugar in it)
- Prepare chocolate part
- Take Double Cream
- Get Dark Chocolate
And drizzling chocolate ganache on the top is just fun. Add in peanut butter and vanilla and cream again. Beat in powdered sugar until combined and smooth. Gently spread peanut butter cheesecake layer on top of Oreo cookie.
Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
- Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
- Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
- While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
- In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
- Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
- Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
- Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
- Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
- If desired, while serving a slice, sprinkle over some smashed peanut pieces.
The chocolate and peanut butter flavors intensify when this Vegan Chocolate Peanut Butter Cheesecake has the chance to rise a few Coming in second is cashew butter and third, almond butter…both of which make this No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe paleo! Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe. No one will be able to tell it's vegan or taste the secret ingredient: avocado.
So that’s going to wrap it up with this exceptional food no-bake peanut butter and chocolate marbled cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
