Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step. Add melted butter, and olive oil and beat again. Great recipe for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Make ready 1/4 cup dried Cranberry Powder
- Get 2 scoops quest gf vanilla protein powder
- Take 3 tbs Coconut flour
- Prepare 1/2 tsp alum. free baking pwdr
- Make ready 1/4 tsp xantham gum
- Get 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Prepare 7 lg eggs
- Take 2 tbs olive oil
- Make ready 1 stick melted butter + (2 sticks softened for frosting)
- Get 1 block softened cream cheese for frosting
- Take 2 tsp lemon extract
My biggest fear with keto desserts (prior to tasting them) was that they'd have an "off" taste, like. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step-by-step. Add melted butter, and olive oil and beat again. Take the cake out of the loaf pan by running a metal spatula around the edges to loosen and top smoothly with the lemon cream cheese frosting.
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
Enjoy a slice of keto pound cake with lemon cream cheese frosting. Keto Pound Cake Recipe [With Lemon Cream Cheese Frosting]. Cream cheese- Use a dairy free cream cheese, preferably from a block (not a spread). Tips for the best keto frosting. For a thicker frosting, do not add any extra milk or water.
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