"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. I have always loved to cook and share recipes.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Prepare 14 oz store bought Bruschetta (I prefer Sabra brand)
  2. Make ready 1/3 cup shredded parmesan
  3. Get 16 slices pepperoni, chopped very small
  4. Take 1 loaf of french bread sliced in 1/4 inch slices
  5. Get 1/2 cup butter melted
  6. Take 1 tsp each of garlic salt and Italian seasoning

The taste of homemade in just minutes! Almost Homemade: Shortcuts to Your Favorite Home-Cooked Meals Plus Tips for Effortless Editorial Reviews. Enjoy this recipe from Almost Homemade Cookbook. As often as I use ingredients which are partially prepared for me, usually things like spice mixes, pasta sauces as a base, marinated mushrooms, that sort of thing.

Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

See more ideas about Food recipes, Food and Cooking recipes. Cheesy Ham Pasta This homey and hearty recipe combines that creamy mixture with ham and vegetables, then serves it over pasta. The reason I named it "Almost Homemade" is because we are starting with convenience and convenience type foods and creating wonderful dishes with them, as opposed to cooking everything. Shortcuts to your favorite home-cooked meals plus tips for effortless entertaining. Almost Homemade cookbook has clever tips and handy party planning tips too.

So that is going to wrap this up with this exceptional food "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!