Ham Egg and Swiss on Sourdough
Ham Egg and Swiss on Sourdough

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is no ordinary grilled ham and cheese sandwich. This one has fresh basil, tomato and it's grilled with butter. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown.

Ham Egg and Swiss on Sourdough is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ham Egg and Swiss on Sourdough is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:
  1. Prepare 3 slices sourdough bread
  2. Get 6 slices ham luncheon meat
  3. Get 2 slices Swiss cheese
  4. Take 2 tablespoons mayonnaise
  5. Make ready 3 extra large eggs
  6. Get 1 tablespoon butter
  7. Prepare To taste salt

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches. Bread filled with ham, egg and cheese, wrapped in foil and baked. The only thing I hate more than a sink full of dirty dishes is WASHING a sink full of dirty dishes.

Instructions to make Ham Egg and Swiss on Sourdough:
  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
  2. Get the sourdough bread and toast it. Move to a plate.
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

So this "No Washing Up Ham, Egg & Cheese Bread Bowl" post is dedicated to everyone who hates doing the. Egg Whites Breakfast Power Bowl with Swiss CheeseColorful Recipes. reduced fat swiss cheese, liquid egg whites, avocado. Carefully turn eggs over; cook other side until center is firm. Ham and Swiss Biscuit Breakfast Casserole. Sausage, Egg and Cheese Breakfast Sandwiches for Two.

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