Cheesy Garlicky Potatoes Au Gratin, my way
Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I also used marble cheddar and. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Garlicky Potatoes Au Gratin, my way is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Get large potatoes, peeled and sliced
  2. Get block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  3. Make ready Salt and pepper
  4. Take Grated parm for each layer
  5. Prepare flour
  6. Prepare butter or margarine
  7. Make ready milk
  8. Get Salt, pepper, garlic powder or fresh garlic, smashed and chopped
  9. Get I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food. Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer. You can find them available in stores and online to fit all budgets. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Easy Cheesy Potatoes Au Gratin! - This dish looks so fancy but it is so incredibly simple! It's just turning the sliced potatoes upside down!

So that is going to wrap it up with this special food cheesy garlicky potatoes au gratin, my way recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!