Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fruit pastry cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong. She has previous shared with us the mini egg cake, Sicilian orange cake, and lemon cream cake recipes. With endless summer dishes, it's always refreshing to wash down all the BBQ's and grilling (click the link to check out my BBQ/grilling recipes.
Fruit Pastry Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fruit Pastry Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fruit Pastry Cake:
- Get 100 gr unsalted butter
- Get 160 gr castor sugar
- Get 50 gr plain yogurt/sour cream
- Take 3 large eggs
- Take 200 gr all purpose flour
- Make ready 10 gr milk powder
- Get 1 sdt baking powder
- Prepare 1 sdt vanilla extract
- Get lemon zest from 1 whole lemon
- Get 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Recently there are many bloggers who have baked this beautiful Fruit Pastry Cake. It is a simple cake base with nicely brown crust at the sides and with fruits piled on top. DeLuxe® Fruitcake & Texas Pecan Cakes. Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits.
Instructions to make Fruit Pastry Cake:
- Grease and flour the sides of 8” square pan and line the base with parchment paper.
- Preheat oven to 350 F.
- Whisk together flour, baking powder, and milk powder. Set aside.
- Beat butter, sugar, and yogurt/sour cream until light and fluffy.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
- Pour batter into prepared pan and smooth out the top with a spatula.
- Arrange fruits on top as desired. Do not press the fruits down into the butter.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
- Enjoy!😋
Top with vanilla cake and soak it with syrup. Years ago, there was this fruit pastry cake baking craze in the Asian-blogsphere. It is an easy and sturdy sour cream or yogurt cake recipe (one of the recipes can be found at here) that can support a massive amount of baked fruits on top of it. A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a dusting of icing sugar before serving.
So that is going to wrap it up with this special food fruit pastry cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
