Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & sourdough french toast w/ eggs 'n bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Take 4 slice Sourdough bread
  2. Get 5 Eggs
  3. Make ready 1/4 cup Milk
  4. Prepare 3 pinch Salt & Pepper
  5. Take 1 dash Cinnamon
  6. Prepare 1/4 cup Cheddar cheese
  7. Make ready 6 slice Bacon
  8. Prepare 1/4 stick Butter
Instructions to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Crack eggs in large bowl, add milk, wisk until smooth.
  2. Put the bacon on a medium fire.
  3. Preheat skillet for French toast, once hot add butter and let it melt.
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
  5. Add egg dipped bread to sillet. Sprinkle cinnamon.
  6. Don't forget about the bacon
  7. Cook, flip, cook, flip until brown and to desired crispyness.
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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