Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan baked pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parmesan Baked Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Parmesan Baked Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan baked pork chops using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Baked Pork Chops:
- Make ready 4 boneless pork chops (I didn’t have boneless and it worked just as good)
- Prepare 1 Tblsp olive oil
- Take 1 cup Parmesan cheese
- Get 1 cup Italian bread crumbs
- Make ready 1 Tblsp pepper
- Make ready 1 Tblsp garlic powder
Oven Baked Pork Chops recipe with a thick parmesan crust, baked to perfection. This makes a delicious weeknight dinner idea! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper.
Instructions to make Parmesan Baked Pork Chops:
- On a plate mix the cheese, crumbs, pepper and garlic.
- Rub the pork chops with the olive oil. Both sides.
- Put the pork chops into the mixture. Cover it both sides.
- Line a pan with tin foil and spray with cooking spay. (If you want you can use those foil pans if you like, easier on the clean up 😉)
- Place the pork chops in the pan and place in the preheated oven at 350 for 40-45 min.
- Hope you enjoy it!
Dip each pork chop in butter; place in bag, one at a time, and shake to coat. The breading keeps the chops nice and moist, it seals all the delicious flavors in without all the grease of pan frying! The freshly grated Parmesan cheese gives these chops such an unbelievable flavor & also helps keep them ultra juicy! They pair well with mashed potatoes and a veggie! The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat.
So that is going to wrap it up with this special food parmesan baked pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
