Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, extra cheesey garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
Extra Cheesey Garlic Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Extra Cheesey Garlic Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook extra cheesey garlic bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Extra Cheesey Garlic Bread:
- Prepare sharp shredded cheddar
- Get grated parmesan cheese
- Make ready mayo
- Prepare garlic powder
- Get long loaf of Italian or French bread, split lengthwise
I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it! This will become a regular side dish in our.
Instructions to make Extra Cheesey Garlic Bread:
- Preheat oven to broil.
- In a large bowl combine the cheeses, mayo and garlic powder.
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
- Slice and serve immediately.
- Feel free to add any extras to this like herbs or spices, tomatoes, pesto – *.
I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. Just perfect for soaking up extra sauce on your plate or dipping into soup. Try this garlic bread served next to our garlic basil marinated chicken breasts. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.
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