Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pao de queijo / brazilian cheese bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pao de Queijo / Brazilian Cheese Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Make ready 2 cups tapioca flour
- Prepare 1 cup milk
- Get 1 tsp salt
- Take 1 1/2 cup grated parmesan cheese
- Take 2 eggs
- Make ready 1/2 cup butter/margarine
Instructions to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that’s going to wrap it up with this exceptional food pao de queijo / brazilian cheese bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
