Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Combine crumbs, parmesan, italian seasoning and garlic powder on a plate, mixing well. The Parmesan crust is a game-changer.

Parmesan Crusted Tilapia is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Parmesan Crusted Tilapia is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Get best tilapia you've ever had!
  2. Take 4 Tilapia Filets
  3. Take 4 tbsp Alfredo Sauce
  4. Take 1/4 cup Panko bread crumbs
  5. Take 1/3 cup Shredded parmesan cheese
  6. Take 4 tsp Grated parmesan cheese
  7. Make ready 4 pinch Parsley
  8. Prepare 4 pinch Pepper
  9. Prepare 4 pinch garlic powder

This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika.

Instructions to make Parmesan Crusted Tilapia:
  1. Preheat oven to 350°
  2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
  3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
  4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
  5. Put a teaspoon of the grated Parmesan cheese on each filet.
  6. Put in oven for about 15 minutes, cheese will be starting to melt.
  7. Broil the fish until they start to brown on top.
  8. Pinch parsley on top of each filet.
  9. Enjoy!

I made this tilapia for one person. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. You will know the tilapia us done when the crust turns a golden brown colour and the tilapia fresh is white and flaky. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan.

So that’s going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!