Vanilla Pound Cake with Raspberry Sauce
Vanilla Pound Cake with Raspberry Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla pound cake with raspberry sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vanilla Pound Cake with Raspberry Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Whisk together flour, baking powder, and salt. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. This vanilla pound cake is classic in all the best ways.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
  1. Take For the pound cake:
  2. Take 226 gr unsalted butter
  3. Make ready 200 gr granulated sugar
  4. Prepare 3 large eggs
  5. Prepare 120 ml Greek yoghurt
  6. Make ready 2 tsp vanilla extract
  7. Prepare 250 gr all purpose flour
  8. Take 1 1/2 tsp baking powder
  9. Prepare 1/4 tsp salt
  10. Take For raspberry sauce:
  11. Prepare 170 gr raspberries
  12. Take 50 gr granulated sugar
  13. Make ready 1/2 Tbsp fresh lemon juice

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! Raspberry Lemon Sweet Roll Cake with Buttermilk GlazeBaking A Moment.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:
  1. Whisk together flour, baking powder, and salt. Set aside.
  2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
  3. Mix in the eggs, one at a time, beating well after each addition.
  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
  5. Pour the batter into the 9x5 inch greased loaf pan.
  6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
  9. Add fresh lemon juice. Mix well.
  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
  11. Enjoy! 😋

Butter to grease pan (if using a pan without a removable. Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping. A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze. Paired with a slightly tart raspberry topping and it's officially tastebud overload.

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