Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes with vanilla buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate cupcakes with Vanilla buttercream frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
Dark Chocolate Cake with Chocolate Cream Cheese Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing Frost: After they cool, frost the cupcakes with vanilla buttercream or your choice of frosting!
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Prepare 1 cup flour
- Make ready 1/4 & 1/8 cup cocoa powder
- Get 1 tsp baking soda
- Prepare 1 egg
- Take 3/4 cup castor sugar
- Get 1/3 cup oil
- Take 1/8 cup yogurt
- Get 1/4 cup milk
- Get 1/4 & 1/8 cup hot boiling water
- Take 1 tsp chocolate extract
- Take for frosting:
- Get 100 gm unsalted butter(room temperature)
- Prepare 2 cups icing sugar
- Prepare 1/2 tsp vanila extract
- Prepare 1 tsp milk(if needed)
Pile high the buttercream frosting on the cooled cupcakes. Although I prefer the cake part, I have to say, I just couldn't get enough of this frosting. I think I found a new favorite! If you're still craving chocolate after trying these chocolate cupcakes with vanilla bean buttercream, I'm sure you'll find.
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Buttery vanilla cupcakes filled with sprinkles and topped with creamy chocolate buttercream. Vanilla cupcakes - they have brought me close to tears. Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or Two-Ingredient Soda Pop Cupcakes.
So that is going to wrap it up with this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
