Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free energy bar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
With so many surprising food items containing gluten, it can be challenging to find a gluten-free snack. Energy bars can be a great way to get a quick nutritional boost while also making a convenient, healthy snack. Homemade gluten-free energy bars are an easy, no-bake, nutritious, and economical alternative to commercial energy bars.
Gluten-free Energy Bar is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten-free Energy Bar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Energy Bar:
- Make ready 1 cup chopped walnuts
- Get 1 cup Cashew nuts
- Make ready 2 cup Dried plums/ prunes
- Get 3 cup Dried cherries
- Take 2 cup raisins
- Get dash ground cinnamon
- Get 3 tbsp Honey
- Make ready 1 cup chocolate chips
Then I found out that you can make something just as tasty, at home, without cooking, for much less. As little as three ingredients can provide you with your very own customized energy bar. Dates, dried fruit, and nuts make up a gluten-free energy bar. Homemade healthy no bake energy bars.
Steps to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
These chewy & naturally sweet bars are made with dried dates and apricots. Vegan, gluten free & nut free recipe. These Superfood Energy Bars sound like the perfect thing to give you an energy boost at any time of the day. All those seeds and nuts that are packed in there could potentially put some people off, but fear not, they I don't eat gluten-free and still, love the look of these Gluten-Free Energy Bar Recipes. Your energy bar recipe looks delicious!
So that’s going to wrap this up with this special food gluten-free energy bar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
