Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate sheet cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Sheet Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Sheet Cake is something that I have loved my entire life. They’re fine and they look wonderful.
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. The site may earn a commission on some products. This easy Chocolate Sheet Cake recipe is covered with a thick layer of delicious chocolate icing.
To get started with this recipe, we must first prepare a few components. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sheet Cake:
- Take Cake
- Prepare 2 cups all-purpose flour
- Take 2 cups sugar
- Get 1/4 tsp salt
- Prepare 1/2 cup buttermilk
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking soda
- Take 2 large eggs
- Make ready 2 sticks butter
- Make ready 4 tbsp cocoa powder
- Take Icing
- Take 1 3/4 sticks butter
- Prepare 4 tbsp cocoa powder
- Get 6 tbsp milk
- Make ready 1 tsp vanilla extract
- Take 2 cups powdered sugar
- Make ready 1/2 cup finely chopped pecan, optional
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Steps to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
It's crazy moist and super delicious. The luscious chocolate frosting is silky-smooth and creamy. EASY Chocolate Sheet Cake with simple fudge frosting takes just minutes to prepare and doesn't even require an electric mixer. Such a crowd pleaser perfect for any party or BBQ! Chocolate Sheet Cake - A deliciously moist and fluffy chocolate cake spiced with cinnamon and topped with chocolate buttercream frosting!
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