Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, three cheese garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients.
Three cheese garlic bread is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Three cheese garlic bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have three cheese garlic bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Three cheese garlic bread:
- Take 8 oz cream cheese, softened
- Prepare 3 tbsp blue cheese dressing
- Get 3 clove garlic
- Make ready 1/3 cup cheddar cheese
- Make ready 1 loaf french bread
- Prepare 1 1/2 tsp dried basil or italian seasoning
Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. Place bread on a baking sheet. In a small skillet over low heat, melt butter. Add garlic and sauté until golden, stirring occasionally.
Steps to make Three cheese garlic bread:
- mix all ingredients together except the bread.
- slice bread
- spread cream cheese mixture on bread. you can also add more cheddar to the top.
- broil until golden and bubbly
- **alternate use: cream cheese mixture can be used as a hot dip and serve with your choice of crackers or pretzels
Pull apart three cheese garlic bread is a round sourdough loaf drizzled with garlic butter and stuffed with melting cheese. If you love hot, delicious cheesy bread, especially the kind you didn't actually bake from scratch yourself, you're going to love this recipe. Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices.
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