Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou. Made these today to freeze for Thanksgiving. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Get 4 1/2 cup bread flour
  2. Take 2 tsp baking powder
  3. Make ready 2 tsp baking soda
  4. Take 1 1/2 tsp salt
  5. Make ready 2 tbsp butter flavored shortening (original recipe called for lard)
  6. Prepare 2 cup buttermilk
  7. Take 1 cup shredded sharp cheddar cheese
  8. Make ready 3 garlic cloves
  9. Make ready 2 tbsp softened butter

Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery.

Steps to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Sift the flour, baking powder, baking soda and salt together.
  2. Mix the shortening in well and gradually add the buttermilk.
  3. Add the Cheddar and garlic
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Growing up, my mom used to keep store-bought buttermilk biscuits on hand all of the time. The flavor reminds me of my past life of KFC buttermilk biscuits. Grease a muffin pan with coconut. See more ideas about Recipes, Creole recipes, Food.

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