Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan mac and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Mac and Cheese is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Mac and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mac and Cheese:
- Make ready Flour
- Make ready vegan butter
- Make ready Rice milk
- Take daiya cheddar
- Make ready daiya pepperjack
- Take Garlic powder
- Take Onion powder
- Take Cajun seasoning
- Take pasta of choice cooked and cooled
- Prepare Italian bread crumbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that’s going to wrap it up for this exceptional food vegan mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
