Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white cake (egg whites). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Cake (egg whites) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. White Cake (egg whites) is something that I have loved my whole life. They’re fine and they look fantastic.
Fold your egg whites gently into the rest of your white cake batter. I always recommend doing this part by hand. I always recommend doing this part by hand.
To begin with this recipe, we have to prepare a few ingredients. You can have white cake (egg whites) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Cake (egg whites):
- Take 2 cups (10oz, 285g) cake flour
- Prepare 3/4 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 3/4 teaspoon salt
- Get 1 1/2 cups (12 oz, 340g) granulated sugar, 1/2 cup set aside
- Make ready 2 1/2 sticks (10 oz, 283g) unsalted butter at room temperature
- Get 1 cup (8 oz, 230g) plain yogurt at room temperature
- Prepare 1 tablespoon real vanilla extract
- Get 6 fresh egg whites, at room temperature (do not use pasteurized egg whites or they might not whip up properly)
The first step in this recipe calls for frothing the egg whites until they hold stiff peaks. You'll then set those aside and fold them in at the very end. The frothed eggs help the cake to be fluffy and light. Gently fold half of the egg whites into the batter, then fold in the remaining egg whites until just combined.
Steps to make White Cake (egg whites):
- Preheat the oven to 350°F.
- Line three 8 inch cake pans with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
- Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar.
- Mix the dry ingredients in a mixer bowl on low speed for 30 seconds to distribute the leavening.
- With the mixer on low speed, add half the yogurt and toss in the butter a tablespoon at a time. Scrape the sides and bottom of the bowl. - With the mixer running on low speed, add the remaining yogurt and vanilla.
- Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. - Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.
- In another bowl, whip the egg whites on medium high until they form soft peaks. - Turn the mixer to medium low and slowly add the other 1/2 cup sugar. - Turn the mixer to medium high and whip the whites to firm peak.
- Fold the whites into the base in 3 parts. Fold just until there are no streaks of egg white.
- Divide the batter evenly between the 3 pans and spread so it's level.
- Bake about 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean.
- Cool 10 minutes in the pan and then turn out onto a cooling rack.
- I iced the cake with Swiss Meringue Buttercream (https://cookpad.com/us/recipes/4896046-swiss-meringue-buttercream?via=sidebar-recipes)
Pour the cake batter into the prepared cake pans and spread around into one even layer. Gently tap the cake pans on the counter a couple times to release any air bubbles. For a white cake, egg whites are used instead of whole eggs because the egg yolks give the cake a yellowish color. You can use the egg yolks to make creme brulee or Boston cream pie. How to bake even, flat cakes?
So that is going to wrap this up with this special food white cake (egg whites) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
