Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla sponge cupcake with italian buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something that I have loved my whole life.
Italian meringue buttercream recipe without themometer. Learn everything about this Vanilla Frosting! Buttercream Masterclass: How to make Perfect Buttercream Icing
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Get 115 gms all purpose flour (For the cake)
- Make ready 115 gms sugar
- Prepare 115 gms butter
- Make ready 2 eggs
- Get 1/2 teaspoon baking powder
- Get 1 teaspoon vanilla extract
- Prepare 2 tablespoon milk
- Make ready 2 egg whites (For Italian Buttercream Frosting)
- Prepare 3/4 cup sugar
- Get 1 pinch salt
- Make ready 200 gms unsalted butter
- Make ready 1/4 teaspoon vanilla extract
- Prepare 50 ml water
- Get 2 pinch cream of tartar
- Get 2-3 drops pink gel
Mocha Cupcakes Recipe with Espresso Buttercream Frosting. The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. No matter what time of year it is, I think we can all agree a classic vanilla cupcake with vanilla buttercream is a mighty special thing. Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes.
Instructions to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Sift all purpose flour and baking powder twice.
- Whisk eggs very light and frothy.
- Add the beaten egg to the cream mixture little by little and continue creaming.
- Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
- Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
- Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
- In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
- The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
- Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
- Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.
It's silky smooth, incredibly creamy, and absolutely gorgeous to work with. Even better is how good this buttercream tastes. This Easy Vanilla Cupcake recipe makes moist vanilla cupcakes topped my my favorite vanilla buttercream frosting. This recipe uses oil Thousands of readers have made these cupcakes and loved the dense, sponge-like texture. These cupcakes stay moist for several days and are packed.
So that’s going to wrap it up with this exceptional food vanilla sponge cupcake with italian buttercream frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
