Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava idli cup cake with masala aloo frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello Friends 🙋🙋 I'm Ambica Full time home maker This video is all about Cooking of Masala Idli Cake. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Remove idli from the platter and transfer it to a hot pack.
Rava idli cup cake with masala aloo frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rava idli cup cake with masala aloo frosting is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava idli cup cake with masala aloo frosting:
- Prepare 1 cup rava or suji
- Make ready 1/2 cup curd
- Get as needed Salt
- Get 2 pinch Eno
- Make ready 2 pinch Fruit salt
- Get 1/2 cup water
- Make ready 2 potato boiled
- Prepare 2 spoon vegetable oil
- Get 1/4 tsp chana dal
- Get 1/4 aap urad dal
- Take 1 pinch mustard seeds
- Prepare 1/4 tsp curry patta
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp sambhar masala
If the idlis are prepared earlier spicing them up would not even take five mins and it tastes delicious too. The spice levels can be adjusted according to your wish. Also have a look at my Masala Idli fries which are done in a similar way but slightly modified. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.
Steps to make Rava idli cup cake with masala aloo frosting:
- Take a bowl put the rava, curd and mix it then keep a side for 15 min
- Take cooker add 1 glass water for steam…after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.
- Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli
- Now idli cup cake is ready
Do I need to say more about this cake. I am sure you are as excited as I was when I first made this cake. Add fruit salt to the batter and mix well. Unmould and serve hot with any chutney. Rava or semolina idli is healthy as it doesn't need a much oil.
So that is going to wrap it up with this exceptional food rava idli cup cake with masala aloo frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
