Chocolate Caramel Cupcakes With Strawberry Cream Frosting
Chocolate Caramel Cupcakes With Strawberry Cream Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate caramel cupcakes with strawberry cream frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Caramel Cupcakes With Strawberry Cream Frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Caramel Cupcakes With Strawberry Cream Frosting is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate caramel cupcakes with strawberry cream frosting using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
  1. Make ready 1.5 cup All purpose flour
  2. Prepare 1 tsp Baking powder
  3. Make ready 1/2 tsp Baking soda
  4. Get 1/4 cup Cocoa powder
  5. Get 1 cup Buttermilk
  6. Make ready 1/4 cup Caramel syrup
  7. Take 1 cup Sugar
  8. Make ready 1/2 cup Oil
  9. Take 2 tsp Vanilla extract
  10. Make ready 1 tsp Salt
  11. Take For Strawberry Frosting:
  12. Prepare 1 cup Whipping cream
  13. Make ready 2-3 tbsp powdered sugar
  14. Prepare 2-3 drops Strawberry flavour essence
Steps to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
  1. In a mixing bowl add the buttermilk and baking soda, mix well and keep aside.
  2. Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.
  3. In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve.
  4. Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
  5. Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins.
  6. Spoon the batter in the cupcake liners and bake for 20 mins.
  7. Remove from oven and let it cool down completely.
  8. Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.
  9. Once the cupcakes are cool down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy.

So that is going to wrap it up for this special food chocolate caramel cupcakes with strawberry cream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!