Red Wine Pear Cheesecake
Red Wine Pear Cheesecake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, red wine pear cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert. I remember eating my first poached pear when I was little, and wondering whether those gorgeous deep red pears were doused in the same candy as candy apples. Red wine adds a grown-up fruity flavour to this easy red wine cheesecake.

Red Wine Pear Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Wine Pear Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine Pear Cheesecake:
  1. Prepare preparing pears
  2. Prepare 4 ripe pears
  3. Get 400 ml red wine
  4. Make ready 1 cinnamon stick
  5. Take 1/2 cup sugar
  6. Prepare For the streusel
  7. Prepare 12 tbsp butter
  8. Take 1 cup flour (whatever you use)
  9. Make ready 1/2 cup sugar
  10. Get 2 tbsp vanilla sugar
  11. Make ready 1 medium egg
  12. Prepare For the filling
  13. Make ready 2 cup Greek yogurt
  14. Take 1 cup crème fraîche
  15. Prepare 1/4 cup sugar
  16. Get 1 packages vanilla pudding powder
  17. Make ready 2 medium egg yolks
  18. Make ready 2 medium egg whites
  19. Get 1 pinch salt
  20. Prepare For the topping
  21. Make ready 1/4 cup powdered sugar
  22. Make ready 1 tbsp liquid from pears

Deliciously impressive and easy to make red wine spiced poached pear and chocolate cake. Stunning deep ruby whole pears popping out of a moist and boozy chocolate cake…fall and winter baking at its very best! We often cook with wine, using it to deglaze a pan or enhance the flavor of a stew or sauce. This red wine pear frangipane tart is the perfect holiday dessert.

Steps to make Red Wine Pear Cheesecake:
  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
  4. Preheat oven at 350°F.
  5. Roll dough out and put the dough in a cake pan evenly.
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
  9. Put into the preheated oven for 70 to 75 minutes.
  10. When done take out of the oven and put it on a wire rack to cool and form.

Light and creamy frangipane filling layered with gorgeous red wine poached pears These poached pears get their deep red hue from being mulled in red wine and spices which imparts not only a glorious color but an aromatic and rich. By combining peeled pears with red wine and a bouquet of spices, you can create a dish that highlights the fruit's natural sweetness. Peel and core each pear and place them in the bowl of lemon water to rest. This red wine and chocolate cheesecake is the perfect date night dessert. Wine Poached Pears made with red wine, cinnamon, nutmeg, honey, and star anise.

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