Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Take 100 g Cream cheese
  2. Take 120 g Sour cream
  3. Make ready 55 g Maple syrup
  4. Make ready 2 Eggs
  5. Take 20 g Brown rice flour
  6. Make ready 20 g Unsalted butter (melted)
  7. Get For crust ↓
  8. Make ready 30 g Oatmeal (Gluten Free)
  9. Get 50 g Pecan nuts (crushed)
  10. Prepare 40 g Maple syrup
  11. Make ready 20 g Unsalted butter
Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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