Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttery roti bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See more ideas about Roti bread, Roti, Bread. These buttery pretzel buns are out of this world! Stuffing them with oozing cheese and bacon takes them to a whole new level!
Buttery Roti bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Buttery Roti bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttery roti bread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttery Roti bread:
- Prepare 125 g plain flour
- Make ready 80 ml water
- Make ready 1/2 tsp salt
- Get 2 cloves or 3 of garlic pressed
- Make ready 1 tbsp melted unsalted butter
Learn how to make roti canai from scratch with this easy recipe and step-by-step video. I made these last night and my children raved about them. Flaky and buttery, we couldn't stop eating them. Brush the bottom third of one of the roti with oil using a pastry brush, dust with a little extra flour and Repeat with the top third, fold inwards again.
Steps to make Buttery Roti bread:
- Mix flour, salt, garlic, melted butter together until crumbly
- Add water and knead together on a floured board
- Break into 2 pieces, and roll out flat and thin…
- Fry a little butter in a frying pan, and pop the roti bread in and fry for a few minutes on each side, about 40 seconds each side… enjoy hot!!!
In India, this flat bread is made with hand. But here I am showing you how you can just roll them easily. Traditionally, it is baked/cooked over "kanda". Combine the flour, baking powder and salt in a large bowl. Roti is a type of flatbread served with Indian food and is easy to make at home with our easy recipe.
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