Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my entire life.
Here is how you achieve that. Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese. It's of Olive oil for coating the shrimp.
To begin with this particular recipe, we must prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Prepare Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Take Salt and Pepper
- Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Get 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Make ready 1-2 garlic cloves minced
- Get Salt and pepper
- Make ready Dash or so of white wine
- Take Red pepper flakes
- Take 1-2 oz. Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- Prepare Preheat the oven to 400f
- Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Take Add a splash of white wine and simmer for a few minutes more
- Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Prepare Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
In combination the fried Argentine red shrimp, fresh baked French bread, crisp lettuce, perfectly ripe tomatoes and the seasoned mustard mayo you end up with a delicious meal. As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat. One recipe is tagliatelle with a white wine and garlic sauce with Argentinian red shrimp. If you are looking for a good Argentine red shrimp recipe or two you have come to the right place.
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp. Click on the a link below to go to the recipe. Rosemary Skewered Shrimp Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution. Argentine red shrimp is processed in two different ways. You may find it labeled as frozen on board or land frozen.
So that’s going to wrap it up for this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
