Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless black forest cake š. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless black forest cake recipe - delicious, rich & a perfect eggless cake to bake for occasions & celebrations. Wishing everyone a very happy & prosperous New year. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries.
Eggless Black Forest cake š is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggless Black Forest cake š is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless black forest cake š using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless Black Forest cake š:
- Take 1 cup powdered sugar / icing sugar
- Get 3/4 cup unsalted butter at room temperature
- Take 1 tsp vanilla extract / vanilla essence
- Take 1 and 1/4 - 1Ā½ cup buttermilk or 1Ā½ cup warm milk + 1 tsp vinegar
- Make ready 1 &1/2 cups maida / plain flour / all-purpose flour
- Take 1/4 cup unsweetened cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take pinch salt
- Prepare for frosting:
- Prepare 2 cups thickened cream 35% milk fat
- Make ready 1/4 cup powdered sugar / icing sugar
- Take 1 tsp vanilla extract / vanilla essence
- Take for cake decoration:
- Take 1 bar dark chocolate for curls and crush
- Prepare for cherry syrup:
- Make ready 1/4 cup cherry
- Get 1/2 cup water
- Get 1 tbsp sugar
Easy To Make with Step By Step Pictures And Detailed Instructions. This Eggless version cake is as good as the cakes made with eggs. The egg substitute and the secret ingredient in this recipe. Remove from the flame and keep aside to cool.
Steps to make Eggless Black Forest cake š:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
This Eggless Black Forest Cake Recipe is one of my personal favourites as it has the rich taste of a chocolatey sponge, tartness of cherries and the creaminess of whipped cream. Do read my recipe till the end of watch the video below for tips and tricks on how to make the perfect eggless black forest cake. I used to love to eat cakes as a child and as far as my culinary journey goes, even before I started cooking, I started making cakes. In the step by step pics, I have shared some steps to make the eggless plain chocolate cake. Otherwise you can also check the entire step by step recipe on this link - Eggless chocolate cake.
So that’s going to wrap it up with this exceptional food eggless black forest cake š recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
