Brazilian Cheese Bread (Pão de queijo) 🇧🇷
Brazilian Cheese Bread (Pão de queijo) 🇧🇷

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brazilian cheese bread (pão de queijo) 🇧🇷. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brazilian cheese bread (pão de queijo) 🇧🇷 using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:
  1. Prepare Tapioca starch (the fine and light kind)
  2. Take salt
  3. Make ready unsalted butter
  4. Take vegetable oil
  5. Get full fat milk
  6. Get large eggs
  7. Prepare grated medium cheddar
  8. Take parmesan cheese or similar
Instructions to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:
  1. In a saucepan, bring the milk, oil and butter to boiling point. Take off from the heat and set aside.
  2. In a large bowl, mix the tapioca starch and the salt. Pour the milk bit by bit, mixing with a wooden spoon.
  3. Add the eggs and knead with your hands until it's incorporated. The dough should not be hot, only warm to the touch.
  4. Add the cheese and keep kneading until the dough is soft and not sticky.
  5. Pre heat the oven at 180 degrees.
  6. Make little balls, around 30/34 grams each.
  7. Place in a tray, around 1 cm apart for them to expand while cooking.
  8. Leave them to cook for around 20 minutes or until they are light brown.
  9. If you want, after making the balls, you can freeze them. They will cook straight away from the freezer. To freeze: Place them on a tray, apart, so they don't stick together, it is hard to separate them once they are frozen. Cover with cling film and leave to freeze for at least 12 hrs. Once they are frozen, you can transfer them to a container, they won't stick anymore at this point. The cheese bread lasts up to 3 months in a sealed container, in the freezer.

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