Chocolate cupcakes with chocolate frosting
Chocolate cupcakes with chocolate frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cupcakes with chocolate frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

While the cupcakes cool, make the frosting. How To Make The Chocolate Frosting. Begin by melting the milk chocolate in the microwave.

Chocolate cupcakes with chocolate frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate cupcakes with chocolate frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cupcakes with chocolate frosting using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cupcakes with chocolate frosting:
  1. Get 100 gms maida
  2. Prepare 50 gms butter salted
  3. Get 200 gms condensed milk
  4. Prepare 20 gms coco powder
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Take 60 ml water
  8. Make ready For frosting
  9. Make ready 200 gms milk chocolate compound
  10. Prepare 50 gms fresh cream
  11. Prepare 1/2 cup whipped cream

Here are a few Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. This chocolate frosting is not your grandma's chocolate frosting.

Instructions to make Chocolate cupcakes with chocolate frosting:
  1. Line the cupcake mould, preheat the oven over 180•c
  2. Sift maida, coco powder, baking powder & baking soda & keep aside.
  3. Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
  4. Bake it in a preheated oven for 20-25min
  5. Once done cool them for 1 hour, in the meantime prepare the frosting.
  6. Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
  7. Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.

There is a slightly tangy flavor… it is for that reason that I highly recommend it If you are a true chocolate aficionado, try bittersweet chocolate in the cupcake AND frosting. You will be pleasantly surprised at how much of that pure. Chocolate on chocolate on chocolate, what could be better? These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate These cupcakes are nothing short of incredible, and I'll reiterate that this frosting is absolutely divine. I called it chocolate fudge frosting in the.

So that is going to wrap it up for this exceptional food chocolate cupcakes with chocolate frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!