Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my whole life.
The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.
To begin with this particular recipe, we have to prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Make ready 8-10 oz Argentine red shrimp raw peeled and deveined
- Take Olive oil for coating the shrimp
- Take Freeze-dried oregano or fresh
- Take Salt and Pepper
- Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Make ready 1-2 Tbs olive oil
- Make ready 1/3 cup diced shallots
- Make ready 1-2 garlic cloves minced
- Get Salt and pepper
- Take Dash or so of white wine
- Take Red pepper flakes
- Get 1-2 oz. Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Prepare Cooking, assembly, and baking
- Take Preheat the oven to 400f
- Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Make ready Add a splash of white wine and simmer for a few minutes more
- Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere.
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions. Argentine Red shrimp are a cold water shrimp, with the taste and texture betw. In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic.
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