Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pao de queijo / brazilian cheese bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pao de Queijo / Brazilian Cheese Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Take tapioca flour
- Get milk
- Make ready salt
- Get grated parmesan cheese
- Prepare eggs
- Make ready butter/margarine
Instructions to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that’s going to wrap it up with this special food pao de queijo / brazilian cheese bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
