Healthy Baked Cheesecake
Healthy Baked Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy baked cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Baked Cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Baked Cheesecake is something that I have loved my entire life.

This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes. Cheesecake is an indulgent dessert that contains both bone-building calcium and protein. Cheesecake is delicious—and there are plenty of healthy cheesecake recipes that won't sabotage.

To begin with this recipe, we have to prepare a few components. You can have healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Baked Cheesecake:
  1. Take Base
  2. Take 1 cup Instant oats
  3. Prepare 2 tbsp butter
  4. Prepare 1 tbsp honey
  5. Make ready Cheesecake
  6. Take 1 1/2 cup low fat cream cheese
  7. Prepare 1 cup Greek yogurt
  8. Get 1/2 cup mashed banana
  9. Get 2 tbsp cornstarch
  10. Make ready 1 tsp vanilla extract
  11. Prepare 3 eggs
  12. Prepare 1/4 cup honey or sugar substitute

It's called cheese cake for a reason. Many cheesecake recipes call for such a large quantity of sugar that the bold and savory. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings.

Instructions to make Healthy Baked Cheesecake:
  1. Preheat the oven to 350°F
  2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
  3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
  4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
  5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
  6. Put back in oven and bake for 15 minutes at 280°F.
  7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
  8. Refrigerate for at least 6 hours before serving.

Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. BUT, these awesome mini no bake cheesecakes right here are none of those - they just require some blending and Handheld healthy mini cheesecakes with a strawberry swirl? Baked Cherry Cheesecake French Toast Casserole is the breakfast of your dreams! This No-Bake Pineapple Cheesecake is super light and creamy, made with cream cheese and pineapple.

So that is going to wrap it up with this special food healthy baked cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!