Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese strata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Strata is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ham and Cheese Strata is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese strata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Strata:
- Prepare regular white bread
- Prepare large eggs
- Take milk 2% milk
- Take freshly shredded cheddar cheese to cover bread slices and top of casserole
- Prepare deli ham, cut into bite sizes
- Prepare salt, and ground pepper to taste
- Prepare chopped green onions
Steps to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
So that’s going to wrap it up with this special food ham and cheese strata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
