Mike's Bread - Dipping Oils & Cheese Appetizers
Mike's Bread - Dipping Oils & Cheese Appetizers

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's bread - dipping oils & cheese appetizers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bread Dipping Oil. this link is to an external site that may or may not meet accessibility guidelines. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or sour dough bread for dipping.

Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Bread - Dipping Oils & Cheese Appetizers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Take ● For The Breads [as needed]
  2. Make ready LG Fresh Garlic Loaf [2" cubed]
  3. Make ready LG Baguette Loaf [sliced & toasted]
  4. Take Sronefire Ma'am Bread
  5. Take ● For The Dipping Oils & Vinagers [as needed - well shaken]
  6. Make ready Roasted Garlic Dipping Oil
  7. Prepare Sun Dried Tomato Dipping Oil
  8. Make ready Basic Basil Dipping Oil
  9. Prepare Sweet Basil Dipping Oil
  10. Take Tuscan Dipping Oil
  11. Prepare Quality Balsamic Vinager
  12. Prepare Quality Olive Oil [mix with balsamic vinegar - equal parts]
  13. Prepare Sea Salt & Black Pepper Dipping Oil
  14. Take ● For The Cheeses [as needed]
  15. Prepare Gruyere
  16. Prepare Provolone
  17. Prepare Creamy Havarti
  18. Prepare New Zealander
  19. Prepare Sharp Cheddar
  20. Take Mozzarella
  21. Get Parmesan
  22. Take Walsh Cheddar
  23. Take Smoked Gouda
  24. Prepare Chive Cream Cheese
  25. Take Extra Sharp Vampire Garlic Cheddar
  26. Take ● For The Options/Toppers [as needed]
  27. Make ready Garlic Parmesan Butter
  28. Get Granulated Garlic Powder
  29. Prepare Granulated Onion Powder
  30. Take Kerrygold Butter
  31. Make ready Honey Butter
  32. Take Chilled Bruschetta
  33. Prepare Fresh Parsley [garnish]

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving. Dean Jacob's Bread Dipping Seasonings with Cold Pressed Olive Oil.

Steps to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Slice and rough chop your garlic bread in 2" pieces.
  2. Thick sliced garlic bread pictured before cubing.
  3. Sprinkle granulated garlic and onion powder on top of bread cubes.
  4. Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
  5. Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
  6. Gather your cheeses and butters and slice as needed.
  7. Stonefire Naan Dipping breads pictured.
  8. Use a quality pre-chilled Bruchetta.
  9. Serve with quality wines or martinis.
  10. Enjoy!

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread. This Olive Oil Balsamic Bread Dip is so easy to make and it makes your homemade Italian dinners feel extra gourmet. I got hooked on it when we were in Rome, Italy… not by choice but by necessity. Did you know they don't serve butter with bread in Italy?

So that is going to wrap it up for this exceptional food mike's bread - dipping oils & cheese appetizers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!