Pão de Queijo, Brazilian Cheese Bread
Pão de Queijo, Brazilian Cheese Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pão de queijo, brazilian cheese bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pão de Queijo, Brazilian Cheese Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pão de Queijo, Brazilian Cheese Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pão de queijo, brazilian cheese bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pão de Queijo, Brazilian Cheese Bread:
  1. Prepare Tapioca Starch Flour
  2. Prepare Milk
  3. Prepare Water
  4. Make ready Canola Oil OR Vegetable Oil
  5. Make ready Salt *depending on the saltiness of the cheese
  6. Make ready Egg *lightly whisked
  7. Prepare Grated Parmesan Cheese
Steps to make Pão de Queijo, Brazilian Cheese Bread:
  1. Heat the oven to 180C and arrange 2 racks to divide the oven into thirds. Line 2 baking trays with baking paper.
  2. Place Tapioca Starch Flour in a large bowl. Heat Milk, Water, Oil and Salt in a saucepan and bring to the boil, stirring occasionally. Then add it to the Tapioca Flour, quickly stir and mix until you see no more dry Tapioca Flour. You might need a great deal of muscle to mix until smooth.
  3. Beat in the Egg gradually and mix well until smooth. Add the grated Cheese and keep mixing until completely smooth. Whew, the hard work is now over! The dough is very sticky, stretchy and soft.
  4. Wet a spoon and your hands, make about 2 to 3cm balls and place them on the prepared baking trays. I usually place 12 balls per tray.
  5. Bake for 15 minutes. Rotate the baking trays between racks to bake evenly. Bake 10 more minutes or until the Bread Rolls have puffed and slightly coloured. Cool for a few minutes and serve warm.

So that is going to wrap it up with this exceptional food pão de queijo, brazilian cheese bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!