Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brazilian cheese bread (pao de quiejo) my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brazilian Cheese Bread (Pao de Quiejo) My Way is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Get Tapioca Flour (Bob's Red Mill)
- Get whole milk
- Prepare butter
- Prepare salt
- Make ready egg
- Prepare shredded cheddar cheese
Instructions to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Preheat over to 350 and line a baking pan with alluminum foil.
- Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
- In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
- Beat the egg and mix into the flour mixture.
- Add the cheddar cheese and mix well.
- Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
- Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.
So that is going to wrap it up with this exceptional food brazilian cheese bread (pao de quiejo) my way recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!