Baked Mac and cheese
Baked Mac and cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Mac and cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Mac and cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

To begin with this recipe, we must prepare a few components. You can cook baked mac and cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Mac and cheese:
  1. Get water
  2. Make ready macaroni
  3. Take milk
  4. Take unsalted butter
  5. Take garlic powder
  6. Take oregano
  7. Make ready Worcestershire sauce
  8. Take flour
  9. Make ready shredded cheddar cheese
  10. Get parmesan cheese
  11. Get bread crumbs

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good.

Steps to make Baked Mac and cheese:
  1. Preheat oven to 400 degree F. Grease the soup cups or small casserole pan.
  2. Boil 3 cups of water
  3. Add the macaroni to the water and cook til soft. Then drain the water.
  4. In a saucepan melt the butter and mix the flour, garlic, oregano, milk, 1 cup of the cheddar cheese, 1/2 a cup of the parmesan cheese and the worcestershire in the saucepan til the cheese is melted
  5. Pour the mixture in the saucepan over the macaroni and stir it til the macaroni is coated.
  6. Fill the soup cups or casserole pan with coated macaroni and sprinkle the remaining cheese over top with the bread crumbs.
  7. Place it into the oven and bake it til the crumbs are golden and the cheese is melted

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare. Baked mac and cheese is one of our favorite comfort foods ever!

So that’s going to wrap it up for this exceptional food baked mac and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!