Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesecake squares. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These Cheesecake Squares begin with a Graham Cracker Crust. Graham Crackers are a flat, rectangular-shaped, slightly sweet whole wheat cookie (cracker) that are named after their creator, Rev.. I'm a big cheesecake fan and was needing a "fix" but didn't have the time to make a big traditional springform pan type cake..
Cheesecake Squares is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesecake Squares is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesecake squares using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Squares:
- Prepare crescent rolls
- Take cream cheese, softened
- Prepare sugar
- Make ready vanilla extract
- Get butter, melted
- Take cinnamon & sugar mixture
I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a Peel back the foil and use a long serrated knife to cut cheesecake into squares. Cheesecake squares recipe is a great way to have cheesecake without guilt. Also, the bars are great for a potluck or a party. Pumpkin Spice Snacks That Go Way Beyond Lattes Buy them here.
Instructions to make Cheesecake Squares:
- Preheat oven to 350.
- Mix cream cheese, sugar & vanilla together and set aside.
- Unroll 1 can of crescent rolls on a non stick cookie sheet. Flatten slighty and pinch togther any gaps from the perforations.
- Spread the cream cheese mixture on top of the dough.
- Unroll the other can of crescent rolls, flatten slightly and pinch together gaps. Lay the dough in top on the cream cheese mixture and seal the edges.
- Spread the melted butter on top and sprinkle the cinnamon and sugar mixture on top (however much you prefer).
- Bake for 25-30 minutes or until edges start to brown.
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